All Issue

2020 Vol.38, Issue 5 Preview Page

Research Article

31 October 2020. pp. 608-619
Abstract
References
1
An HS, Hong J, Jang EJ, Lee A, Kim J (2018) Current status and recognition of floral preservatives in Korean flower shops. Flower Res J 26:209-215. doi:10.11623/frj.2018.26.4.06
10.11623/frj.2018.26.4.06
2
Arista M, Talavera M, Berjano R, Ortiz PL (2013) Abiotic factors may explain the geographical distribution of flower colour morphs and the maintenance of colour polymorphism in the scarlet pimpernel. J Ecol 101:1613-1622. doi:10.1111/1365-2745.12151
10.1111/1365-2745.12151
3
Baldermann S, Yang Z, Sakai M, Fleischmann P, Watanabe N (2009) Volatile constituents in the scent of roses. Floriculture Ornam Biotechnol 3:89-97
4
Bergougnoux V, Caissard JC, Jullien F, Magnard JL, Scalliet G, Cock JM, Hugueney P, Baudino S (2007) Both the adaxial and abaxial epidermal layers of the rose petal emit volatile scent compounds. Planta 226:853-866. doi:10.1007/s00425-007-0531-1
10.1007/s00425-007-0531-117520281
5
Blázquez MA (2000) Flower development pathways. J Cell Sci 113:3547-3548.
6
Chen G, Gong W, Ge J, Dunn BL, Sun W (2014) Inflorescence scent, color, and nectar properties of "butterfly bush" (Buddleja davidii) in its native range. Flora 209:172-178. doi:10.1016/j.flora.2014.02.003
10.1016/j.flora.2014.02.003
7
Choi MP, Lee PO, Kim WH (2013) Effect of pretreatments on optimal harvesting stage and harvesting stages of cut roses bred in Korea. Korean J Hortic Sci Technol 31:573-579. doi:10.7235/hort.2013.13034
10.7235/hort.2013.13034
8
Dela G, Or E, Ovadia R, Nissim-Levi A, Weiss A, Oren-Shamir M (2003) Change in anthocyanin concentration and composition in 'Jaguar' rose flowers due to transient high-temperature conditions. Plant Sci 164:333-340. doi:10.1016/S0168-9452(02)00417-X
10.1016/S0168-9452(02)00417-X
9
Delle-Vedove R, Juillet N, Bessière JM, Grison C, Barthes N, Pailler T, Dormont L, Schatz B (2011) Colour-scent associations in a tropical orchid: Three colours but two odours. Phytochemistry 72:735-742. doi:10.1016/j.phytochem.2011.02.005
10.1016/j.phytochem.2011.02.00521377705
10
Dormont L, Delle-Vedove R, Bessière JM, Schatz B (2014) Floral scent emitted by white and coloured morphs in orchids. Phytochemistry 100:51-59. doi:10.1016/j.phytochem.2014.01.009
10.1016/j.phytochem.2014.01.00924525191
11
Dudareva N, Murfitt L, Mann CJ, Gorenstein N, Kolosova N, Kish CM, Bonham C, Wood K (2000) Developmental regulation of methyl benzoate biosynthesis and emission in snapdragon flowers. Plant Cell 12:949-961. doi:10.1105/tpc.12.6.949
10.1105/tpc.12.6.94910852939PMC149095
12
Farzad M, Grisebach R, Weiss MR (2002) Floral color change in Viola cornuta L. (Violaceae): a model system to study regulation of anthocyanin production. Plant Sci 162:225-231. doi:10.1016/S0168-9452(01)00557-X
10.1016/S0168-9452(01)00557-X
13
Feng L, Chen C, Li T, Wang M, Tao J, Zhao D, Sheng L (2014) Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.). Plant Physiol Biochem 75:80-88. doi:10.1016/j.plaphy.2013.12.006
10.1016/j.plaphy.2013.12.00624384414
14
Fu J, Hou D, Wang Y, Zhang C, Bao Z, Zhao H, Hu S (2019) Identifcation of foral aromatic volatile compounds in 29 cultivars from four groups of Osmanthus fragrans by gas chromatography-mass spectrometry. Hortic Environ Biotechnol 60:611-623. doi:10.1007/s13580-019-00153-5
10.1007/s13580-019-00153-5
15
Gil CS, Lim ST, Lim YJ, Jung KH, Na JK (2020) Volatile content variation in the petals of cut roses during vase life. Sci Hort 261:108960. doi:10.1016/j.scienta.2019.108960
10.1016/j.scienta.2019.108960
16
Gitonga VW, Stolker R, Koning-Boucoiran CFS, Aelaei M, Visser RGF, Maliepaard C, Krens FA (2016) Inheritance and QTL analysis of the determinants of flower color in tetraploid cut roses. Mol Breeding 36:143. doi:10.1007/s11032-016-0565-9
10.1007/s11032-016-0565-927795693PMC5055553
17
Guterman I, Shalit M, Menda N, Piestun D, Dafny-Yelin M, Shalev G, Bar E, Davydov O, Ovadis M, et al. (2002) Rose scent: genomics approach to discovering novel floral fragrance-related genes. Plant Cell 14:2325-2338. doi:10.1105/tpc.005207
10.1105/tpc.00520712368489PMC151220
18
Ha STT, In BC, Choi HW, Jung YO, Lim JH (2017) Assessment of pretreatment solutions for improving the vase life and postharvest quality of cut roses (Rosa hybrida L. 'Jinny'). Flower Res J 25:101-109. doi:10.11623/frj.2017.25.3.02
10.11623/frj.2017.25.3.02
19
Kanani M, Nazarideljou MJ (2017) Methyl jasmonate and α-aminooxi-β-phenyl propionic acid alter phenylalanine ammonia-lyase enzymatic activity to affect the longevity and floral scent of cut tuberose. Hortic Environ Biotechnol 58:136-143. doi:10.1007/s13580-017-0055-y
10.1007/s13580-017-0055-y
20
Kim HK, Chun JH, Kim SJ (2015) Method development and analysis of carotenoid composition in various tomatoes. Kor J Environ Agric 34:196-203. doi:10.5338/KJEA.2015.34.3.23
10.5338/KJEA.2015.34.3.23
21
Kishimoto S, Ohmiya A (2006) Regulation of carotenoid biosynthesis in petals and leaves of chrysanthemum (Chrysanthemum morifolium). Physiol Plant 128:436-447. doi:10.1111/j.1399-3054.2006.00761.x
10.1111/j.1399-3054.2006.00761.x
22
Kumar N, Srivastava GC, Dixit K (2008) Flower bud opening and senescence in roses (Rosa hybrida L.). Plant Growth Regul 55:81-99. doi:10.1007/s10725-008-9263-x
10.1007/s10725-008-9263-x
23
Lee JH, Lee AK (2018) Analysis of the marketability of Korean-cut hydrangea flowers to Japan to promote exports. Flower Res J 26:49-54. doi:10.11623/frj.2018.26.2.02
10.11623/frj.2018.26.2.02
24
Lee SK, Kim WS (2015) Floral pigmentation and expression of anthocyanin-related genes in bicolored roses 'Pinky Girl' as affected by temporal heat stress. Korean J Hortic Sci Technol 33:923-931. doi:10.7235/hort.2015.15077
10.7235/hort.2015.15077
25
Lewis DH, Bloor SJ Schwinn KE (1998) Flavonoid and carotenoid pigments in flower tissue of Sandersonia aurantiaca (Hook.). Sci Hortic 72:179-192. doi:10.1016/S0304-4238(97)00124-6
10.1016/S0304-4238(97)00124-6
26
Longo L, Vasapollo G (2005) Anthocyanins from bay (Laurus nobilis L.) berries. J Agric Food Chem 53:8063-8067. doi:10.1021/jf051400e
10.1021/jf051400e16190671
27
Maiti S, Mitra A (2019) Elucidation of headspace volatilome in Polianthes tuberosa fower for identifying non‑invasive biomarkers. Hortic Environ Biotechnol 60:269-280. doi:10.1007/s13580-018-0116-x
10.1007/s13580-018-0116-x
28
Majetic CJ, Raguso RA, Tonsor SJ, Ashman TL (2007) Flower color-flower scent associations in polymorphic Hesperis matronalis (Brassicaseae). Phytochemistry 68:865-874. doi:10.1016/j.phytochem.2006.12.009
10.1016/j.phytochem.2006.12.00917258250
29
Majetic CJ, Rausher MD, Raguso RA (2010) The pigment-scent connection: Do mutations in regulatory vs. structural anthocyanin genes differentially alter floral scent production in Ipomoea purpurea? South Africa J Botany 76:632-642. doi:10.1016/j.sajb.2010.07.006
10.1016/j.sajb.2010.07.006
30
Martin C, Gerats T (1993) Control of pigment biosynthesis genes during petal development. Plant Cell 5:1253-1264. doi:10.1105/tpc.5.10.1253
10.1105/tpc.5.10.125312271025PMC160358
31
Miller R, Owens SJ, Rørslett B (2011) Plants and colour: flowers and pollination. Optics Laser Technol 43:282-294. doi:10.1016/j.optlastec.2008.12.018
10.1016/j.optlastec.2008.12.018
32
Mohd-Hairul AR, Namasivayam P, Lian GEC, Abdullah JO (2010) Terpenoid, benzenoid, and phenylpropanoid compounds in the floral scent of Vanda Mimi Palmer. J Plant Biol 53:358-366. doi:10.1007/s12374-010-9123-x
10.1007/s12374-010-9123-x
33
Negre F, Kish CM, Boatright J, Underwood B, Shibuya K, Wagner C, Clark DG, Dudareva N (2003) Regulation of methylbenzoate emission after pollination in snapdragon and petunia flowers. Plant Cell 15:2992-3006. doi:10.1105/tpc.016766
10.1105/tpc.01676614630969PMC282847
34
O'Neill SD (1997) Pollination regulation of flower development. Annu Rev Plant Physiol Plant Mol Biol 48:547-574. doi:10.1146/annurev.arplant.48.1.547
10.1146/annurev.arplant.48.1.54715012274
35
Ohmiya A, Kato M, Shimada T, Nashima K, Kishimoto S, Nagata M (2019) Molecular basis of carotenoid accumulation in horticultural crops. Hortic J 88:135-149. doi:10.2503/hortj.UTD-R003
10.2503/hortj.UTD-R003
36
Pichersky E, Dudareva N (2007) Scent engineering: toward the goal of controlling how flowers smell. Trend in Biotechnology 25:105-110. doi:10.1016/j.tibtech.2007.01.002
10.1016/j.tibtech.2007.01.00217234289
37
Ravid J, Spitzer-Rimon B, Takebayashi Y, Seo M, Cna'ani A, Araven-Calvo J, Masci T, Farhi M, Vainstein A (2017) GA as a regulatory link between the showy floral traits color and scent. New Phytologist 215:411-422. doi:10.1111/nph.14504
10.1111/nph.1450428262954
38
Schmitzer V, Veberic R, Osterc G, Stampar F (2010) Color and phenolic content changes during flower development in groundcover rose. J Am Soc Hortic Sci 135:195-202. doi:10.21273/JASHS.135.3.195
10.21273/JASHS.135.3.195
39
Schulz DF, Schott RT, Voorrips RE, Smulders MJM, Linde M, Debener T (2016) Genome-wide association analysis of the anthocyanin and carotenoid contents of rose petals. Front Plant Sci 7:1-15. doi:10.3389/fpls.2016.01798
10.3389/fpls.2016.0179827999579PMC5138216
40
Shalit M, Guterman I, Volpin H, Bar E, Tamari T, Menda N, Adam Z, Zamir D, Vainstein A, et al. (2003) Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/citronellol acetyltransferase in developing rose petals. Plant Physiol 131:1868-1876. doi:10.1104/pp.102.018572
10.1104/pp.102.01857212692346PMC166943
41
Sun Y, Wang W, Zhao L, Zheng C, Ma F (2019) Changes in volatile organic compounds and diferential expression of aroma‑related genes during fowering of Rosa rugosa 'Shanxian'. Hortic Environ Biotechnol 60:741-751. doi:10.1007/s13580-019-00166-0
10.1007/s13580-019-00166-0
42
van Schie CCN, Haring MA, Schuurink RC (2006) Regulation of terpenoid and benzenoid production in flowers. Current Opinion Plant Biol 9:203-208. doi:10.1016/j.pbi.2006.01.001
10.1016/j.pbi.2006.01.00116458042
43
Weiss D (2000) Regulation of flower pigmentation and growth: multiple signaling pathway control anthocyanin synthesis in expanding petals. Physiol Plant 110:152-157. doi:10.1034/j.1399-3054.2000.110202.x
10.1034/j.1399-3054.2000.110202.x
44
Weiss D, Halevy AH (1989) Stamens and gibberellin in the regulation of corolla pigmentation and growth in Petunia hybrida. Planta 179:89-96. doi:10.1007/BF00395775
10.1007/BF0039577524201426
45
Yue C, Behe BK (2010) Consumer color preferences for single-stem cut flowers on calendar holidays and noncalendar occasions. Hortscience 45:78-82. doi:10.21273/HORTSCI.45.1.78
10.21273/HORTSCI.45.1.78
46
Zhao D, Tao J (2015) Recent advances on the development and regulation of flower color in ornamental plants. Front Plant Sci 6:261. doi:10.3389/fpls.2015.00261
10.3389/fpls.2015.00261
47
Zhu C, Bai C, Sanahuja G, Yuan D, Farré G, Naqvi S, Shi L, Capell T, Christou P (2010) The regulation of carotenoid pigmentation in flowers. Archives Biochem Biophys 504:132-141. doi:10.1016/j.abb.2010.07.028
10.1016/j.abb.2010.07.02820688043
48
Zhu C, Yamamura S, Koiwa H, Nishihara M, Sandmann G (2002) cDNA cloning and expression of carotenogenic genes during flower development in Gentiana lutea. Plant Mol Biol 48:277-285. doi:10.1023/A:1013383120392
10.1023/A:101338312039211855729
49
Zvi MMB, Negre-Zakharov F, Masci T, Ovadis M, Shklarman E, Ben-Meir H, Tzfira T, Dudareva N, Vainstein A (2008) Interlinking showy traits: co-engineering of scent and colour biosynthesis in flowers. Plant Biotechnol J 6:403-415. doi:10.1111/j.1467-7652.2008.00329.x
10.1111/j.1467-7652.2008.00329.x18346094
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 38
  • No :5
  • Pages :608-619
  • Received Date : 2020-05-13
  • Revised Date : 2020-07-21
  • Accepted Date : 2020-07-31