All Issue

2020 Vol.38, Issue 1 Preview Page

Research Article


February 2020. pp. 21-31
Abstract


References
1 

Aday MS, Caner C (2010) Understanding the effects of various edible coatings on the storability of fresh cherry. Packing Technol Sci 23:441-456. doi:10.1002/pts.910

10.1002/pts.910
2 

Antunes MDC, Panagopoulos T, Rodrigues S, Neves N, Curado F (2004) The effect of pre-and postharvest calcium applications on Hayward kiwifruit storage ability. In International Postharvest Symposium 682:909-916. doi:10.17660/ActaHortic.2005.682.118

10.17660/ActaHortic.2005.682.118
3 

Bae TM, Min JH, Shin SH, Seo JS, Yoon HG, Lee JS, Lim BS, Hwang YS (2015) Shelf-life increase of peach fruits by pre- and post-harvest treatment of chitosan and high pCO2. Korean J Hortic Sci Technol 33:175

4 

Bautista-Baños S, Hernandez-Lauzardo AN, Velazquez-Del Valle MG, Hernández-López M, Barka EA, Bosquez-Molina E, Wilson CL (2006) Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities. Crop Prot 25:108-118. doi:10.1016/j.cropro.2005.03.010

10.1016/j.cropro.2005.03.010
5 

Belge B, Goulao LF, Comabella E, Graell J, Lara I (2017) Refrigerated storage and calcium dips of ripe 'Celeste' sweet cherry fruit: Combined effects on cell wall metabolism. Sci Hortic 219:182-190. doi:10.1016/j.scienta.2017.02.039

10.1016/j.scienta.2017.02.039
6 

Biggs AR (1999) Effects of calcium salts on apple bitter rot caused by two Colletotrichum spp. Plant Dis 83:1001-1005. doi:10.1094/PDIS.1999.83.11.1001

10.1094/PDIS.1999.83.11.100130841267
7 

Brüggenwirth M, Knoche M (2017) Cell wall swelling, fracture mode, and the mechanical properties of cherry fruit skins are closely related. Planta 245:765-777. doi:10.1007/s00425-016-2639-7

10.1007/s00425-016-2639-728012001
8 

Christensen JV (1996) Rain-induced cracking of sweet cherries: Its causes and prevention. Cherries, pp 297-327

9 

Demarty M, Morvan C, hellier M (1984) Calcium and the cell wall. Plant Cell Environ 7:441-448. doi:10.1111/j.1365-3040.1984.tb01434.x

10.1111/j.1365-3040.1984.tb01434.x
10 

Demirsoy LK, Bilgener S (1997) The effects of preharvest calcium hydroxide applications on cracking in '0900ziraat', 'lambert' and 'van' sweet cherries. In III International Cherry Symposium 468:657-662. doi:10.17660/ActaHortic.1998.468.82

10.17660/ActaHortic.1998.468.82
11 

Dziedzic E, Błaszczyk J (2019) Evaluation of sweet cherry fruit quality after short-term storage in relation to the rootstock. Hortic Environ Biotechnol 60:925-934. doi:10.1007/s13580-019-00184-y

10.1007/s13580-019-00184-y
12 

Ekinci N, Özdüven F, Gür E (2016) Effects of preharvest foliar calcium applications on the storage quality of '0900 Ziraat' sweet cherry cultivar. Erwerbs-Obstbau 58:227-231. doi:10.1007/s10341-016-0281-y

10.1007/s10341-016-0281-y
13 

Erogul D (2014) Effect of preharvest calcium treatments on sweet cherry fruit quality. Not Bot Hortic Agrobo 42:150-153. doi:10.15835/nbha4219369

10.15835/nbha4219369
14 

Esti M, Cinquanta L, Sinesio F, Moneta E, Di Matteo M (2002) Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage. Food Chem 76:399-405. doi:10.1016/S0308-8146(01)00231-X

10.1016/S0308-8146(01)00231-X
15 

Ferretti G, Bacchetti T, Belleggia A, Neri D (2010) Cherry antioxidants: From farm to table. Molecules 15:6993-7005. doi:10.3390/molecules15106993

10.3390/molecules1510699320944519PMC6259571
16 

Gao L, Mazza G (1995) Characterization, quantitation, and distribution of anthocyanins and colorless phenolics in sweet cherries. J Agr Food Chem 43:343-346. doi:10.1021/jf00050a015

10.1021/jf00050a015
17 

Gayed AANA, Shaarawi SAMA, Elkhishen MA, Elsherbini NRM (2017) Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of 'Early welling' peach during cold storage. Cienc Agrotec 41:220-231. doi:10.1590/1413-70542017412005917

10.1590/1413-70542017412005917
18 

Gerasopoulos D, Chouliaras V, Lionakis S (1996) Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit. Postharvest Biol Technol 7:65-72. doi:10.1016/0925-5214(95)00018-6

10.1016/0925-5214(95)00018-6
19 

Girard B, Kopp TG (1998) Physicochemical characteristics of selected sweet cherry cultivars. J Agric Food Chem 46:471-476. doi:10.1021/jf970646j

10.1021/jf970646j10554265
20 

Gonçalves B, Silva AP, Moutinho-Pereira J, Bacelar E, Rosa E, Meyer AS (2007) Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.). Food Chem 103:976-984. doi:10.1016/j.foodchem.2006.08.039

10.1016/j.foodchem.2006.08.039
21 

Kelebek H, Selli S (2011) Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars. Int J Food Sci Tech 46:2530-2537. doi:10.1111/j.1365-2621.2011.02777.x

10.1111/j.1365-2621.2011.02777.x
22 

Koumanov KS (2015) On the mechanisms of the sweet cherry (Prunus avium L.) fruit cracking: Swelling or shrinking. Sci Hortic 184:169-170. doi:10.1016/j.scienta.2015.01.002

10.1016/j.scienta.2015.01.002
23 

Kumar MNR (2000) A review of chitin and chitosan applications. Reactive and Functional Polymers 46:1-27. doi:10.1016/S1381-5148(00)00038-9

10.1016/S1381-5148(00)00038-9
24 

Lang GA (2009) Growing sweet cherries under plastic covers and tunnels: Physiological aspects and practical considerations. In VI International Cherry Symposium 1020:303-312. doi:10.17660/ActaHortic.2014.1020.43

10.17660/ActaHortic.2014.1020.43
25 

Lee EJ, Choi S, Cho M, Hong Y, Choi J, Chung D (2013) Quality maintenance and suppression of chilling injury of 'Akihime' plum fruits stored under controlled atmosphere. Korean J Hortic Sci Technol 31:732-739. doi:10.7235/hort.2013.13015

10.7235/hort.2013.13015
26 

Lichter A, Dvir O, Fallik E, Cohen S, Golan R, Shemer Z, Sagi M (2002) Cracking of cherry tomatoes in solution. Postharvest Biol Technol 26:305-312. doi:10.1016/S0925-5214(02)00061-3

10.1016/S0925-5214(02)00061-3
27 

Mandal D, Mitra SK (2012) Relationship of fruit calcium content, fruit pressure at maturity and tubercle density with cracking and sun-burning in fifteen litchi cultivars of West Bengal, India. In IV International Symposium on Lychee, Longan and Other Sapindaceae Fruits 1029:209-214. doi:10.17660/ActaHortic.2014.1029.24

10.17660/ActaHortic.2014.1029.24
28 

Marschner H (1995) Mineral nutrition of higher plants, Ed 2, Academic Press, London. doi:10.1016/B978-012473542-2/50001-8

10.1016/B978-012473542-2/50001-8
29 

McLellan MR, Padilla-Zakour OI (2004) Sweet cherry and sour cherry processing. In Processing Fruits, pp 501-515. doi:10.1201/9781420040074.ch20

10.1201/9781420040074.ch20
30 

Measham PF, Gracie AJ, Wilson SJ, Bound SA (2010) Vascular flow of water induces side cracking in sweet cherry (Prunus avium L.). Adv Hortic Sci 24:243-248

31 

Meheriuk M, Neilsen GH, McKenzie DL (1991) Incidence of rain splitting in sweet cherries treated with calcium or coating materials. Can J Plant Sci 71:231-234. doi:10.4141/cjps91-032

10.4141/cjps91-032
32 

Paniagua AC, East AR, Hindmarsh JP, Heyes J (2013) Moisture loss is the major cause of firmness change during postharvest storage blueberry. Postharvest Biol Technol 79:13-19. doi:10.1016/j.postharvbio.2012.12.016

10.1016/j.postharvbio.2012.12.016
33 

Park HJ (1999) Development of advanced edible coatings for fruits. Trends Food Sci Tech 10:254-260. doi:10.1016/S0924-2244(00)00003-0

10.1016/S0924-2244(00)00003-0
34 

Petriccione M, De Sanctis F, Pasquariello MS, Mastrobuoni F, Rega P, Scortichini M, Mencarelli F (2015) The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life. Food Bioprocess Tech 8:394-408. doi:10.1007/s11947-014-1411-x

10.1007/s11947-014-1411-x
35 

Qin C, Li H, Xiao Q, Liu Y, Zhu J, Du Y (2006) Water-solubility of chitosan and its antimicrobial activity. Carbohydrate Polymers 63:367-374. doi:10.1016/j.carbpol.2005.09.023

10.1016/j.carbpol.2005.09.023
36 

Rojas-Argudo C, Pérez-Gago MB, Del Río MA (2005) Postharvest quality of coated cherries cv. 'Burlat' as affected by coating composition and solids content. Food Sci Technol Int 11:417-424. doi:10.1177/1082013205060180

10.1177/1082013205060180
37 

Romanazzi G, Nigro F, Ippolito A (2003) Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries. Postharvest Biol Technol 29:73-80. doi:10.1016/S0925-5214(02)00239-9

10.1016/S0925-5214(02)00239-9
38 

Sekse L (2005) Fruit cracking in sweet cherries-some recent advances. In V International Cherry Symposium 795:615-624. doi:10.17660/ActaHortic.2008.795.96

10.17660/ActaHortic.2008.795.96
39 

Seo JS, Jang JT, Yoon HK, Seo JH, Choi TY, Hwang YS (2017) Effects of chitosan treatment and CO2 treatment before harvesting on fruit quality of 'Gosa' cherry. Korean J Hortic Sci Technol 35:163-164

40 

Son IC, Lee CH (2008) The effects of bags with different light transmittance on the berry cracking of grape 'Kyoho'. Hort Environ Biotechnol 49:98-103

41 

Stocker TF, Qin D, Plattner GK, Tignor M, Allen SK, Boschung J, Midgley PM (2013) Climate change 2013: The Physical Science Basis

42 

Tezotto-Uliana JV, Fargoni GP, Geerdink GM, Kluge RA (2014) Chitosan applications pre-or postharvest prolong raspberry shelf-life quality. Postharvest Biol Technol 91:72-77. doi:10.1016/j.postharvbio.2013.12.023

10.1016/j.postharvbio.2013.12.023
43 

Tomás-Barberán FA, Andrés-Lacueva C (2012) Polyphenols and health: Current State and Progress. doi:10.1021/jf300671j

10.1021/jf300671j22578138
44 

Usenik V, Fabčič J, Štampar F (2008) Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem 107:185-192. doi:10.1016/j.foodchem.2007.08.004

10.1016/j.foodchem.2007.08.004
45 

Verner L (1938) Reduction of cracking in sweet cherries following the use of calcium sprays. In Proc Amer Soc Hortic Sci 36:271-274

46 

Winkler A, Knoche M (2019) Calcium and the physiology of sweet cherries: A review. Sci Hortic 245:107-115. doi:10.1016/j.scienta.2018.10.012

10.1016/j.scienta.2018.10.012
47 

Wójcik P, Lewandowski M (2003) Effect of calcium and boron sprays on yield and quality of "Elsanta" strawberry. J Plant Nutr 26:671-682. doi:10.1081/PLN-120017674

10.1081/PLN-120017674
48 

Xin Y, Chen F, Lai S, Yang H (2017) Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry. Postharvest Biol Technol 133:64-71. doi:10.1016/j.postharvbio.2017.06.010

10.1016/j.postharvbio.2017.06.010
49 

Yamaguchi M, Sato I, Ishiguro M (2002) Influences of epidermal cell sizes and flesh firmness on cracking susceptibility in sweet cherry (Prunus avium L.) cultivars and selections. J Jpn Soc Hortic Sci 71:738-746. doi:10.2503/jjshs.71.738

10.2503/jjshs.71.738
50 

Yin KK, Moon BW, Ahn YJ, Choi JS (2005) Effect of postharvest dipping in CaCl2 solutions with some adjuvants on the fruit quality and calcium concentration of 'Fuji' apple during storage. Korean J Hortic Sci Technol 23:181-187

51 

Zhu X, Wang Q, Cao J, Jiang W (2008) Effects of chitosan coating on postharvest quality of mango (Mangifera indica L.) fruits. J Food Process Pres 32:770-784. doi:10.1111/j.1745-4549.2008.00213.x

10.1111/j.1745-4549.2008.00213.x
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 38
  • No :1
  • Pages :21-31
  • Received Date :2019. 09. 11
  • Revised Date :2019. 10. 29
  • Accepted Date : 2019. 11. 03