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Jingi Yoo, Jung-Geun Kwon, Young-Je Cho, Hee-Young Jung, Woo-Sung Kim, and In-Kyu Kang. (2019). Effects of Octyl Alcohol Treatments on Fruit Set and Fruit Quality Attributes in ‘Fuji’ Apples. Horticultural Science and Technology, 37(4), 455-462. doi:10.7235/HORT.20190046