All Issue

2020 Vol.38, Issue 2 Preview Page

Research Article


April 2020. pp. 291-302
Abstract


References
1 

Anesini C, Ferraro GE, Filip R (2008) Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina. J Agric Food Chem 56:9225-9229. doi:10.1021/jf8022782

10.1021/jf802278218778031
2 

Arnao MB (2000) Some methodological problems in the determination of antioxidant activity using chromogen radicals: A practical case. Trends Food Sci Technol 11:419-421. doi:10.1016/S0924-2244(01)00027-9

10.1016/S0924-2244(01)00027-9
3 

de Oliveira AMF, Sousa Pinheiro L, Souto Pereira CK, Neves Matias W, Albuquerque Gomes R, Souza Chaves O, Vanderlei de Souza MdF, Nóbrega de Almeida R, Simões de Assis T (2012) Total phenolic content and antioxidant activity of some malvaceae family species. Antioxidants 1:33-43. doi:10.3390/antiox1010033

10.3390/antiox101003326787614PMC4665395
4 

Diana M, Quílez J, Rafecas M (2014) Gamma-aminobutyric acid as a bioactive compound in foods: A review. J Funct Foods 10:407-420. doi:10.1016/j.jff.2014.07.004

10.1016/j.jff.2014.07.004
5 

Drinkwater JM, Tsao R, Liu R, Wolyn DJ (2014) Genetic variation and heritability of rutin and glutathione concentrations in asparagus spears. Can J Plant Sci 94:1355-1362. doi:10.4141/cjps-2014-146

10.4141/cjps-2014-146
6 

Fanasca S, Rouphael Y, Venneria E, Azzini E, Durazzo A, Maiani G (2009) Antioxidant properties of raw and cooked spears of green asparagus cultivars. Int J Food Sci Technol 44:1017-1023. doi:10.1111/j.1365-2621.2008.01871.x

10.1111/j.1365-2621.2008.01871.x
7 

Fuentes-Alventosa JM, Jaramillo S, Rodríguez-Gutiérrez G, Cermeño P, Espejo JA, Jiménez-Araujo A, Guillén-Bejarano R, Fernández-Bolaños J, Rodríguez-Arcos R (2008) Flavonoid profile of green asparagus genotypes. J Agric Food Chem 56:6977-6984. doi:10.1021/jf8009766

10.1021/jf800976618656928
8 

Govindan P, Muthukrishnan S (2013) Evaluation of total phenolic content and free radical scavenging activity of Boerhavia erecta. J Acute Med 3:103-109. doi:10.1016/j.jacme.2013.06.003

10.1016/j.jacme.2013.06.003
9 

Guillén R, Rodríguez R, Jaramillo S, Rodríguez G, Espejo JA, Fernández-Bolaños J, Heredia A, Jiménez A (2008) Antioxidants from asparagus spears: Flavonoids. Acta Hortic 776:247-253. doi:10.17660/ActaHortic.2008.776.31

10.17660/ActaHortic.2008.776.31
10 

Hayakawa K, Kimura M, Kasaha K, Matsumoto K, Sansawa H, Yamori Y (2004) Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats. Brit J Nutr 92:411-417. doi:10.1079/bjn20041221

10.1079/BJN2004122115469644
11 

Ito H, Ueno H, Kikuzaki H (2017) Free amino acid compositions for fruits. J Nutr Diet Practice 1:1-5

12 

Jishi T, Maeda T, Araki H (2012) Comparison of external quality and hardness of white asparagus spears produced by two different blanching methods. J Jpn Soc Hortic Sci 81:54-59. doi:10.2503/jjshs1.81.54

10.2503/jjshs1.81.54
13 

Kajimoto O, Hirata H, Nakagawa S, Kajimoto Y, Hayakawa K, Kimura M (2004) Hypotensive effect of fermented milk containing γ-aminobutyric acid (GABA) in subjects with high normal blood pressure. Nippon Shokuhin Kagaku Kogaku Kaishi 51:79-86. doi:10.3136/nskkk.51.79

10.3136/nskkk.51.79
14 

Kang HM, Jun SJ, Kim SK (2018) Development of techniques to maintain freshness and produce standardized goods for exporting asparagus R&D report. Ministry of Agriculture, Food and Rural Affairs, Sejong, Korea

15 

Kang HM, Kim KS, Kim BS, Kim SG, Kim IS, Ku YK, Park NI, Yong YR, Lee JK, et al. (2017) Asparagus. World Science, Seoul, Korea, pp 9-39

16 

Keutgen AJ, Pawelzik E (2008) Quality and nutritional value of strawberry fruit under long term salt stress. Food Chem 107:1413-1420. doi:10.1016/j.foodchem.2007.09.071

10.1016/j.foodchem.2007.09.071
17 

King GA, Woollard DC, Irving DE, Borst WM (1990) Physiological changes in asparagus spear tips after harvest. Physiol Plant 80:393-400. doi:10.1111/j.1399-3054.1990.tb00058.x

10.1111/j.1399-3054.1990.tb00058.x
18 

Ku YG, Kang DH, Lee CK, Lee SY, Ryu CS, Kim DE, Polovka M, Namieśnik J, Gorinstein S (2018) Influence of different cultivation systems on bioactivity of asparagus. Food Chem 244:349-358. doi:10.1016/j.foodchem.2017.10.044

10.1016/j.foodchem.2017.10.04429120792
19 

Lea PJ, Sodek L, Parry MAJ, Shewry PR, Halford NG (2007) Asparagine in plants. Ann Appl Biol 150:1-26. doi:10.1111/j.1744-7348.2006.00104.x

10.1111/j.1744-7348.2006.00104.x
20 

López G, Ros G, Rincón F, Ortuño J, Periago MJ, Martínez MC (1996) Amino acids and in vitro protein digestibility changes in green asparagus (Asparagus officinalis L.) during growth and processing. Food Res Int 29:617-625. doi:10.1016/S0963-9969(96)00072-5

10.1016/S0963-9969(96)00072-5
21 

McCormick SJ, Thomsen DL (1990) Management of spear number, size, quality and yield in green asparagus through crown depth and population. Acta Hortic 271:151-158. doi:10.17660/ActaHortic.1990.271.19

10.17660/ActaHortic.1990.271.19
22 

Morrone LA, Rombolà L, Corasaniti MT, Bagetta G, Nucci C, Russo R (2015) Natural compounds and retinal ganglion cell neuroprotection. In G Bagetta, C Nucci, eds, Progress in Brain Research, Vol 220. Elsevier, Amsterdam, the Netherlands, pp 257-281. doi:10.1016/bs.pbr.2015.05.004

10.1016/bs.pbr.2015.05.00426497795
23 

Motoki S, Kitazawa H, Maeda T, Suzuki T, Chiji H, Nishihara E, Shinohara Y (2012) Effects of various asparagus production methods on rutin and protodioscin contents in spears and cladophylls AU - MOTOKI, Satoru. Biosci Biotech Biochem 76:1047-1050. doi:10.1271/bbb.120143

10.1271/bbb.12014322738987
24 

Panche AN, Diwan AD, Chandra SR (2016) Flavonoids: An overview. J Nutr Sci 5:e47. doi:10.1017/jns.2016.41

10.1017/jns.2016.4128620474PMC5465813
25 

Papoulias E, Siomos AS, Koukounaras A, Gerasopoulos D, Kazakis E (2009) Effects of genetic, pre- and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears. Int J Mol Sci 10:5370-5380. doi:10.3390/ijms10125370

10.3390/ijms1012537020054475PMC2801999
26 

Patil SB, Khan MK (2011) Germinated brown rice as a value added rice product: A review. J Food Sci Technol 48:661-667. doi:10.1007/s13197-011-0232-4

10.1007/s13197-011-0232-423572802PMC3551059
27 

Pradeep SR, Malleshi NG, Manisha G (2011) Germinated millets and legumes as a source of gamma-aminobutyric acid. World Appl Sci J 14:108-113

28 

Rajurkar NS, Hande SM (2011) Estimation of phytochemical content and antioxidant activity of some selected traditional indian medicinal plants. Indian J Pharm Sci 73:146-151. doi:10.4103/0250-474X.91574

10.4103/0250-474X.9157422303056PMC3267297
29 

Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 26:1231-1237. doi:10.1016/S0891-5849(98)00315-3

10.1016/S0891-5849(98)00315-3
30 

Rodríguez R, Jaramillo S, Rodríguez G, Espejo JA, Guillén R, Fernández-Bolaños J, Heredia A, Jiménez A (2005) Antioxidant activity of ethanolic extracts from several asparagus cultivars. J Agric Food Chem 53:5212-5217. doi:10.1021/jf050338i

10.1021/jf050338i15969499
31 

Sasaki S, Yokozawa T, Cho EJ, Oowada S, Kim M (2006) Protective role of γ-aminobutyric acid against chronic renal failure in rats. J Pharm Pharmacol 58:1515-1525. doi:10.1211/jpp.58.11.0013

10.1211/jpp.58.11.001317132215
32 

Sieciechowicz KA, Joy KW, Ireland RJ (1988) The metabolism of asparagine in plants. Phytochemistry 27:663-671. doi:10.1016/0031-9422(88)84071-8

10.1016/0031-9422(88)84071-8
33 

Siomos AS (2018) The quality of asparagus as affected by preharvest factors. Sci Hortic 233:510-519. doi:10.1016/j.scienta.2017.12.031

10.1016/j.scienta.2017.12.031
34 

Stoffyn OM, Tsao R, Liu R, Wolyn DJ (2012) The effects of environment and storage on rutin concentration in two asparagus cultivars grown in southern Ontario. Can J Plant Sci 92:901-912. doi:10.4141/cjps2012-022

10.4141/cjps2012-022
35 

Vinson JA, Hao Y, Su X, Zubik L (1998) Phenol antioxidant quantity and quality in foods:  vegetables. J Agric Food Chem 46:3630-3634. doi:10.1021/jf980295o

10.1021/jf980295o
36 

Wang M, Tadmor Y, Wu Q-L, Chin C-K, Garrison SA, Simon JE (2003) Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. J Agric Food Chem 51:6132-6136. doi:10.1021/jf0344587

10.1021/jf034458714518934
37 

Wang X, Gu S, Chen B, Huang J, Xing J (2017) Effect of postharvest l-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage. Sci Hortic 225:788-794. doi:10.1016/j.scienta.2017.07.058

10.1016/j.scienta.2017.07.058
38 

Wu C, Huang Y, Lai X, Lai R, Zhao W, Zhang M, Zhao W (2014) Study on quality components and sleep-promoting effect of GABA Maoyecha tea. J Func Foods 7:180-190. doi:10.1016/j.jff.2014.02.013

10.1016/j.jff.2014.02.013
39 

Xi W, Lu J, Qun J, Jiao B (2017) Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars. J Food Sci Technol 54:1108-1118. doi:10.1007/s13197-017-2544-5

10.1007/s13197-017-2544-528416860PMC5380627
40 

Yoo N, Jung S, Lee CA, Choi D, Yun SJ (2017) Post-harvest LED and UV-B irradiation enhance antioxidant properties of asparagus spears. Korean J Hortic Sci Technol 34:807-817. doi:10.12972/kjhst.20170022

10.12972/kjhst.20170022
41 

Yoon HI, Kim JS, Kim D, Kim CY, Son JE (2019) Harvest strategies to maximize the annual production of bioactive compounds, glucosinolates, and total antioxidant activities of kale in plant factories. Hortic Environ Biotechnol 60:883-894. doi:10.1007/s13580-019-00174-0

10.1007/s13580-019-00174-0
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 38
  • No :2
  • Pages :291-302
  • Received Date :2019. 09. 02
  • Revised Date :2020. 01. 07
  • Accepted Date : 2020. 01. 26